WebDec 21, 2024 · Add in the ground beef and cook until the meat is no longer pink, about 5-6 minutes. Drain the excess grease and season with garlic salt and Italian seasoning. Pro-Tip: When draining the grease, use a couple of paper towels by placing them in the saucepan and moving them around to soak up the extra grease. WebJan 5, 2024 · Directions. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 6-8 minutes; crumble beef; drain. Transfer to a 4- or 5-qt. slow cooker. Add potatoes, broth, milk, carrots, celery and seasonings. Cook, covered, on low until vegetables are tender, 7-9 hours. Stir in cheese until melted.
Scrumptious Cheeseburger Soup - The Butcher Shop, Inc.
WebApr 13, 2024 · Start by heating a large saucepan over medium heat. Add the ground beef and cook until it’s no longer pink, breaking it up as you go. This should take around 6-8 minutes. Once cooked, drain the beef and set it aside. In the same saucepan, melt one tablespoon of butter over medium heat. WebApr 10, 2024 · Seal the lid on the instant pot and cook on high pressure for 2 minutes. Manually quick release the pressure. Stir in heavy cream. Then add cheddar cheese and vinegar and stir until the cheese is melted. Season to taste with salt and pepper. Ladle the broccoli soup into bowls, garnish with shredded cheddar, and enjoy! bradford council asset transfer
Slow Cooker Cheeseburger Soup - The Cozy Cook
WebBefore starting, wash and dry all produce. Cut zucchini into 1/2-inch pieces. Core, then cut pepper into 1/2-inch pieces. Thinly slice green onions. Peel, then cut half the carrot into … WebNov 1, 2024 · Once hot, use bacon fat or 1 tbsp oil (I like avocado oil) to the pot. Cook the ground beef using a wooden spoon until no longer pink. Drain the fat/water, set aside and keep the pot hot. Add remaining oil to the pot, and saute the onion and potatoes for 5-7 minutes or until onion is fragrant. WebPut the ground beef, seasonings, vegetables, garlic, chicken broth, and milk, in the slow cooker. Mix well to combine. Cook on high for 4 hours or on low for 7. Once the potatoes are tender, mix in the Velveeta cheese, replace the lid, and allow to melt for 20-30 minutes. Stir well, then stir in the sour cream. bradford council apprenticeships