WebbFor the most part, all you need is 7 spices/spice powders to cook the Indian food mentioned below. These are my go-to spices on most days. Cumin seeds (jeera) Mustard seeds (rai) Cumin Powder (jeera powder) Coriander powder (dhania powder) Chili powder Turmeric powder Garam masala powder Webb10 feb. 2024 · Often called Amritsari Chole, this chickpea curry originates from Punjab but is popular all over India. There are many versions of this dish and every house has its …
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