WebImmerse turkey legs in the brine and store in the refrigerator for 12 to 16 hours. 3. Preheat your smoker to 275°F. 4. Remove the turkey legs from the brine, rinse under cold water and pat dry with paper towels. 5. Combine all dry ingredients in a bowl and mix with your fingers to break up any lumps. WebThis step is vital to keeping turkey moist while smoking. Lightly stretch skin away from turkey leg. Be careful not to tear it. Mix spices with warm water to help sugars and seasonings dissolve. Then cool brine in the fridge or with ice before submerging turkey. Check out our recipe for a great smoked turkey brine. 3.

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WebA turkey leg will take 2 to 3 hours to smoke at 250 degrees Fahrenheit. The best way to make sure you don't overcook is to use a probe thermometer like the one on a Traeger. … WebNov 16, 2024 · Remove turkey legs from the casserole dish and set them aside along with 1/2 cup of the marinade. Bring the rest of the marinade to a boil in a saucepan and then place it into a bowl for basting. Preheat the smoker at 250 degrees F for 15 minutes with the grill cover closed. Fill auger 1/2 full with cherry wood pellets. honda forza 750 scooter price

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WebApr 11, 2024 · About to make an outstanding pot of collard greens straight from dad’s garden…with smoked turkey legs, chicken broth, better than bouillon roasted chicken base, diced onions, and seasonings. Potlikker is crack. 11 Apr 2024 20:18:10 WebEvery backyard Pit Master needs to know how to smoke turkey legs (drumsticks) in their smoker. Smoked Turkey legs, when smoked properly are very juicy and flavorful. … WebJan 18, 2024 · You can cook smoked turkey legs on your grill, in the oven, in an air fryer, or in the slow cooker. You will need the smoked turkey legs, barbecue sauce, cooking oil, and a brush. For a flavor boost, add kosher … history of form 1099-misc