WebFrench Meat Brand Pie Take home the tradition! With an aroma that fills the kitchen with love, our French Brand Meat Pie is the traditional recipe you remember, perfect for … WebThis savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup — I like this recipe for cranberry ketchup best, though I use a …
Grammy Brouillette’s French Canadian Meat Pie (Also known as …
WebDec 16, 2024 · Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays. Author: Melissa … WebDec 9, 2024 · Simmer gently, stirring often, until all liquid evaporates, about 4 hours. Stir in spices. Add potatoes and beat well to combine thoroughly. Heat oven to 400 degrees. Line a pie plate with one crust. Spoon in pork/potato mixture. Add top crust and flute the edges. brazier\u0027s gl
French Canadian Meat Pie - Dakin Farm
WebRemove from heat. Stir in potatoes, broth and seasonings. Line two 9-inch pie plates with pastry. Divided meat mixture between crusts. Top with remaining pastry; trim, seal and … http://landrysmeatpies.com/our-meat-pies/french-meat-pie/ WebSep 16, 2009 · 1 1/3 cups crushed Ritz crackers. salt and pepper to taste. Saute meat and onions in a skillet until meat is cooked and onions are translucent. Remove from heat. Drain 2/3 of grease from pan. Add ... t5 ratu ismatavimai